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Restaurants in South Iceland
Do you have a craving for lobster, want to try some Icelandic traditional home cooking or just feel like a slice of pizza? Icelandic cuisine has a growing reputation throughout the world, with Icelandic chefs proudly using some of the freshest and tastiest “home grown and caught” produce. The South of Iceland has a seemingly endless variety of restaurants that cater for all culinary tastes. Many restaurants specialise in the different seasonal dishes on offer in Iceland such as the “Thorrablot”, which involves a selection of food types prepared and served just as they have been since the discovery of Iceland. The Christmas season sees restaurants offering a Christmas buffet that is starting to attract attention world wide. Many of the smaller restaurants offer a more traditional menu. With Icelandic lamb or fresh sea-food being the mainstay of the meals served.
When travelling through Southern Iceland bring your appetite, you will not leave hungry.
